The 4 best pastry courses to do in Bordeaux

Do you want to perfect your cooking techniques? Discover our selection of the best pastry courses to do in Bordeaux.

Living and living in the Bordeaux region and its surroundings, cook and gourmet friends, here is an article that will inspire you to occupy your next weekends! Indeed, thanks to our partners, we offer you today a selection of the best pastry courses to be done Bordeaux ! It must be said that the culinary level is particularly attractive. Beyond the starred restaurants of the famous Gordon Ramsay and Philippe Etchebest, Bordeaux and its surroundings will also offer a multitude of culinary discoveries.

For example, learn to cook the famous canelés in the region! These flanish-shaped cakes, scented with rum and vanilla, are THE great Bordeaux specialty. But with Sandra and Lea, you will also learn the classics of French pastry. So, lemon pie, Southwest dunes or matcha won’t have any secrets for you anymore.

So to occupy the next rainy afternoon, or to offer the ideal gift at the next holidays, don’t hesitate! Ready? Pâtez!

Create ducks and a Basque cake

To all fans of South-West culinary specialties, and especially their pastries, this workshop is for you! In this pastry course in Bordeaux, you will all discover the secrets of the ducks And those of the Basque cake. Along with Sandra, a pastry craftsman, you will learn recipes, dosing, cooking and many other techniques to enhance your desserts.

The first hour of this pastry course in Bordeaux will be dedicated to the famous Basque cake. If her design is not very difficult, Sandra will still transmit her personal recipe so that there is nothing missing. Once you get up, the cake will appear in front of you, and then will come the time of its decoration. Once this classic mastered, a second step, the most expected, will start.

Indeed, it will be time to get to the preparation of the Bordeaux ducks. You will learn how to make the canneled paste in the rules of art, making the rum and vanilla perfectly. But above all, you will discover that the choice of mussels is essential for the success of your cakes, just like its time and cooking temperature. So you'll start from this pastry-course workshop in Bordeaux the arms charged with not one, but two recipes from the region!

Cook Southwest dunes

It is once again alongside Sandra, one of the best pastry artisans in the Bordeaux region, that we find ourselves. For this second pastry course in Bordeaux, you will learn another speciality of the region: Southwest dunes . And to understand the recipe from A to Z, what better than getting your hands dirty?

For this, you will begin by discovering all the techniques to pass your cabbage paste. Precise dosages, choices and orders of ingredients and mounting of your dough will be on the program. Once this step is assimilated, you will be able to turn it away from mult manners at home, whether for salty gougs or for a Saint-Honoré.

Once this stage has passed, you will choose with which topping to provide your dunes: chocolate, vanilla and whipped will then be your best allies for a gourmet dessert. Sandra will teach you to be generous in your dosages, for even more softness in your plates. In addition, the craftsman will be pleased to answer your questions about pastry in general, and will distill his small tips for anyone wishing to find alternatives to gluten.

Discover all the secrets of the matcha

Do you know him? matcha , its flavors and especially its effects particularly beneficial to health? Thanks to this workshop in Bordeaux, presented by Lea, this Japanese herb will have no secret for you! Indeed, the training pastry will present you the history of Japanese tea, its culture and its preparations. On this occasion, you can taste 5 different raw teas.

Following this tasting, you will begin the realization of your madeleines at the matcha. You will therefore discover how to choose and distill the tea grass to the many positive virtues, so that pastries are as pleasant as light. But this “pâtisserie course” in Bordeaux doesn’t stop there, since you will also make... a cosmetic mask “blow blow”, with 100% natural ingredients, based on matcha!

So at the end of these two hours of workshop, you will have the opportunity to leave with your madeleines, to take care of your heart, and a cosmetic mask, to take care of your skin! A good combination of pleasures, isn’t it?

Cook your babka

Place a new shape of bunny, which you will quickly get addicted, thanks to this pastry course in Bordeaux! This time, we leave on a Polish specialty: the babka ! The latter is a large marrow bun with hazelnut or praline spreading paste. If this may seem a bit heavy, it is thanks to Sandra’s wise advice that you will learn to make this recipe lighter, and especially more adapted to each diet.

The craftsman will unveil his techniques to paste without gluten and to greatly reduce the use of sugar. Thus, if the babka slightly resembles the sweet alsatian kouglof, it will end, thanks to the wise advice of the pastry, much less heavy and less imposing.

In addition to this traditional Polish recipe, you will also learn to work the French brioche. So, your breakfasts and tasters will never have the same flavours again. To close these two and a half hours of workshop, you will leave with your traditional brioche and your pralined babka brioche, hazelnuts or red fruit according to your tastes!