Where to eat in Sainte-Enimie?

Going to Lozère? Don't miss tasting regional specialties and discover the best places to eat in Sainte-Énimie.

Sainte-Énimie is a must-see stage during a trip to Lozère. This village known for its hermitage and its exceptional location by the Tarn attracts many visitors every year. In addition to the architectural and natural beauties of the region, it is unthinkable to leave the department without eating in Sainte-Énimie.

The local products are highlighted, such as meat and cheese. Here is our selection of the best restaurants to eat in Sainte-Énimie, for a culinary discovery that you are not close to forget.

1. L’Auberge du Moulin

The Auberge du Moulin is located in the 3-star hotel of the same name. It serves refined dishes inspired by local cuisine. In summer, you will be served on the shaded terrace with views, in autumn, in front of the fireplace.

We recommend the specialties: wrought lamb, lamb of Causses or pig liver. All pastes and terrines are made home. Depending on the days, you can taste high trout in a nearby fish farm, a delight!

2. The castle of the Caze

Here is a high-end place to eat in Sainte-Énimie. This castle of the 15th century, which also welcomes a hotel, offers a cuisine rewarded with a Michelin plate. For a king’s meal, take a place in the vaulted room decorated with a parquet floor, a fireplace and high back seat chairs.

Refined, the kitchen is developed with regional products. Taste the net Beef of Aubrac , times poached fat and fat for an explosion of flavors in the mouth.

3. Small pebbles

Here is an address where to eat in Sainte-Énimie for a very good value for money. You'll have the choice between replicated salads, mountain beef, local trout... The homemade pie are warmly recommended. On the bread of the baker, accompanied by salad and gaspacho, they come in:

• La Tartine cévenole with petlardon;
• Tartine Gorges du Tarn with smoked trout;
• Tartine aveyronnaise with rock cream and magret.

Finally, artisanal ice will give you the energy necessary for a digestive walk to the Hermitage.

4. The Tendelle

A restaurant where to eat in Saint-Énimie to taste local specialties in an intimate setting. The huge charcuterie boards will fill the most acute appetites. It would take several meals to enjoy all the must-sees of the menu!

We recommend the square of lamb of Lozère roasted in grass crusts, the burger of the Aubrac or the Pitille. This typical speciality is prepared with beef from Aubrac mijoté, pork feet, bacon and wine. An invigorating dish like we love them!

5. Halle au Blé

This is a restaurant where to eat in Saint-Enimie with an evocative name... It is located in the old wheat hall, where producers exchanged their products with professionals from the surrounding areas. The currency used was wheat, and the measuring instrument is still on the terrace.

It is therefore in a place full of history that you will enjoy an artisanal cuisine highlighting regional products. Charcuterie the Aveyron , cheeses from Lozère, fresh cream from Haute-Loire, for a card that changes day by day... Freshman guaranteed!

6. The beautiful summer

Located in the heart of the village, Le Bel Eté is a quality address to eat in Sainte-Énimie. You can install inside, in a vaulted room of character, or in a terrace. The small square is very pleasant to enjoy a good lozerian meal in the shade of the parasols.

All products are local and cooked to order. Copious, the plates make the beautiful part to the local products. Sausages from the region, potatoes gratinated with sheep's cheese, sauced with blue sauce, your taste buds will be stirred.

You will end up with a home dessert that varies according to arrivals. Attention, the address is taken from the premises as tourists. It can be careful to book in high season!