The 9 best pastry courses in Paris

If you are looking for new family or friends occupations, discover our selection of the best pastry courses to do in Paris!

To all the cooked apprentices, who take pleasure in concocting good recipes for the happiness of their loved ones, and who wish to improve their skills for their next desserts. Also to all those who are happy to salt their hands, and to literally put their hands in the dough for their personal pleasure. To anyone who simply wants to find an activity to do alone, with family, with friends or with a couple, to spice up on Sunday afternoons. Finally, to all those wishing to find the perfect gift for the next holidays, here is the article you need! Thanks to Wanderlix, discover the best pastry courses to do in Paris!

For all tastes as well as for all budgets, these cooking classes will be given to you by professionals in an educational, playful way and especially in a particularly relaxed atmosphere!

So don’t hesitate anymore, and come to discover our best pastry courses in Paris!

1. Make a season pie

In this workshop in Paris, it is one of the great classics of French pastry that you will learn to concoct: tarts! And thanks to Arnaud, one of the masters in this matter, these are season tarts that you will realize, for total respect for the environment. Thus, in this pastry course in Paris, you will start by visiting the craftsman’s workshop, enjoying a good coffee to become acquainted.

Then come the time to put your hand to the dough! You will realize your sweet paste by learning the right dosages, and especially the good ways of working it so that it will grow that you want to give it. You will then make a cookie, a jam and/or a praline, according to the recipe. Indeed, as you worked with summer, winter fruits, or more with nuts or chocolate, alloy will never be the same. Likewise, you will create a whipped, a ganache or a pastry cream.

Once your recipe is finished, and since appearances matter (although they may be misleading), you will go to the decoration of your pie. You will leave the place with a lot of pastry knowledge, a beautiful moment engraved in memory and, of course, with your delicious pie. You can come back the following season to learn a new recipe!

2. Make gourmet cookies

It is once again alongside Arnaud that we find to enjoy another classic of rainy Sunday afternoons (and all the other good occasions): the cookie! If the workshop lasts only one hour, it is that you will discover that the recipe is not very complicated, and that you can easily reproduce it at home. Moreover, Arnaud will be in small care to offer you a very personalized recipe.

Do you prefer your rather melting, crispy, mellow, golden cookies? The craftsman will give you all his secrets on the different imaginable textures. Did you know that the recipe varies according to the toppings used? You will thus have a wide choice of quality products to make your treats: pistache from Iran, pecan nuts, pralined, hazelnut, chocolate...

Each of you will leave from this pastry course in Paris with two pounded cookies, which you can enjoy directly in the tea room located at the door of the workshop, or that you can keep for later!

3. Discover the workshop “round the cabbage”

Thanks to this pastry course in Paris, it is once again one of the biggest classics of French dessert that you will learn to concoct: cabbage! During this course, you will learn to make a beautiful cabbage paste perfect and make it beautiful pastries! Indeed, in this workshop hosted by various great chefs of French pastry, you will start by learning some basic techniques that you can use in making almost all your works.

Then you will pass to the realization of your paste, with the most total respect of the different dosages. Once your first cabbage paste is done, you will have the opportunity to concoct a second, this time listening to your instinct and adding ingredients as it seems to you. You will also learn, over the course of these two hours, to make a craquelin, to use a socket pocket to pound your cabbage, or to understand the cooking of the cabbage.

Obviously, once this pastry course in Paris is over, you will leave with your creations, in order to make your loved ones enjoy it once you return home. You will also receive by email the technical sheet of the recipe used during the workshop to reproduce it at home at will!

4. Learn to work macaron

Lily and Chloé welcome you in their workshop to discover one of the most prestigious recipes of pastry: that of macarons. This typical French greed makes millions of people drink each year, of which you are sure. So, why don't you start preparing this pastry? During these two hours of fun workshop, you will go through different stages.

Thus, you will learn the realization of a perfect Swiss meringue, high and light. Then you will discover how to concoct beautiful macaroon hulls, before going to make the most important part of this greed: ganache! Whether it’s chocolate or lemon, it won’t have any secrets for you anymore. Finally, you obviously learn how to use the socket pocket to place your ganache in the center of your macarons.

You will start from these two hours of workshops with many new assets in your besace, as well as a basket filled with your creations of the day. Do not hesitate to share them with your loved ones on your return!

5. Discover the secrets of pastry with Chef Ferrandi

Here is a pastry course in Paris totally different from those previously met... Indeed here, it is not a simple gourmet that you will learn to realize. Thanks to a chef at the prestigious Ferrandi School of Culinary Arts, you will discover all the little secrets of French pastry, and discover how to create classic French dishes worthy of a 5-star restaurant.

You will have the choice between two courses: Tarte Tatin or Paris-Brest, and you can learn in English or French. Tarte Tatin is a pastry made of caramelized fruit, often apples, spilled and cooked to perfection. The Paris-Brest, for its part, is made with cabbage and pralined cream, for an even more gourmet pleasure.

Once your recipes are finished, you will go to the interactive cooking stage, during which you can exchange with your chef to learn as much about French pastry as possible. Finally, you will subtly decorate your greed, for the pleasure of the eyes as much as that of the stomach.

6. Make authentic pastries

Meet Chief Noémie, a graduate of the famous Lenôtre Institute, for a two-and-a-half-hour pastry course in his charming Parisian school. The famous pastry chef will make you discover all the secrets of delicious French treats. Thus, during these two and a half hours of activity, you will find the recipes of the great classics such as Paris Brest, chocolate melting or blown at the Grand Marnier.

Noémie will accompany you in an educational way in the making of your treats. From the dosage of ingredients to cooking, passing for decoration, nothing will be left to chance. The craftsman will teach you about detail, so that this pastry course in Paris will make you a better cook in general!

After the course, set up to taste all the delicious desserts you’ve made with a cup of tea or coffee, within the superb loft serving as a workshop in Noémie.

7. Start with Japanese pastry and realize your Daifuku Ichigos

After discovering almost all the classics of French treats, it is an international turning point that takes our selection of the best pastry courses in Paris! And to start this new selection, it is in Japan that we invite you to travel. Indeed, in this workshop, it’s a Japanese greed that you will learn to concoct: the daifuku ichigos! This Japanese patisserie is made up of a dough of gluant rice, a Japanese jam with red beans, all kneaded with strawberries.

Thanks to the advice of Mami-san and his team of pastry learners, you will learn how to create your own Ichigo daifuku, real strawberry mochis. First of all, you will start by making the mochi dough, so that it is neither too dry nor too wet: it is the true test of your recipe! You will then make your red beans jam and finish the realization of your daifukus ichigos by assembling it carefully.

At the end of these two hours of workshop, you will leave with your creations to reveal these new flavours to your loved ones.

8. Learn to realize your babkas and cinnamon rolls

Change in culture and gastronomy for this new pastry course in Paris! After Japan, it is in the direction of Poland that you will lead if you participate in the Chloe workshop. Indeed, the craftsman will offer you to discover the most famous Polish dessert: the babka! This cake resembling the sweet Alsatian kouglof is enjoyed as a pastry, as well as breakfast or snack.

The first and a half hour of this course will therefore be guided to the learning of this recipe of the East, as well as to its realization. And believe us, to massage the dough of this bunny, you will need all your strength! Once this recipe is finished, the cooking time will come. And to take care of this time, Chloe planned everything...

You will have the opportunity to enter a second pastry shop, much more typical of the south of France... cinnamon rolls! Thus, you will start from this workshop the arms loaded, in order to make your loved ones enjoy it.

9. Realize your brigadeiros

Head to Brazil for this final pastry course in Paris, to learn the realization of the famous brigadeiros! These are Brazilian confectionery based on concentrated milk and are coated with multiple ingredients. And by joining Lætitia and Victor, this recipe will have no secret for you!

Indeed, Lætitia, of Brazilian origin, began to prepare this greed with his grandmother Alis. Accompanied by Victor, her first fan, she then reinvented herself by creating new recipes. Today, they are proud to be able to teach you, two-hour workshop time, a recipe still largely unknown in France.

You can therefore be one of the initiators of the movement, and in your turn make known these pastries to your entourage, counting the history of this Franco-Brazilian couple.