16 destinations for a culinary roadtrip in Europe

Ready to embark on a culinary roadtrip in Europe? We take you for a journey of flavors across the old continent!

Travel and taste the flavours of different countries, survey the capitals in search of the most innovative restaurants, follow the imagination of the greatest chefs... A culinary roadtrip in Europe leads you to intense taste pleasures! Here is our selection of the 16 European destinations where it makes good food!

1. Milan, Italy

The capital of Lombardy is a gastronomy land. Indeed, Italy owes him some of his culinary treasures! Milan is a must-see stage of any culinary roadtrip in Europe. In this modern city, you will enjoy creative and sophisticated dishes. But if you prefer to test traditional specialties, small ones trattorias and osterias family promises healthy and rustic dishes. Milan is all indicated to taste Italian dishes. Risotto alla milanese , cotoletta alla milanese and ossobuco are part of the delights of the city.

2. Bruges, Belgium

The best chocolate in Europe comes from Belgium! In Bruges, chocolate is everywhere. When you swing in the streets of the city, it is impossible not to stop you in front of the gourmet showcases. Craftsmen redouble their imagination to attract the visitor. Chocolate often takes original forms, sometimes very dared. Seafood can be tasted at 3 chocolates or cream-fried pralines. On the side of the restaurants, as soon as we get out of the tourist traps, we plunge with delight in a refined Franco-Belgian cuisine. The waterzooi or Flemish carbonade are among the Belgian specialties not to be missed!

3. Berlin, Germany

Traditional German cuisine is tasty. It's even more delicious with a pint of artisanal beer! To discover new horizons during your culinary roadtrip in Europe, go to Berlin. The Berlin gastronomic scene is very dynamic and is constantly renewed. Parks and markets offer dishes from all over the world. There is an exceptional culinary diversity. In this temple of the street food , you can taste the best döner Turkish/German at Mustafa kebab.

4. Lisbon, Portugal

In Lisbon, a new generation of chefs settled and contributed greatly to redorating Portuguese cuisine in international gastronomy. Even the traditional dish francesinha native to Porto is revisited in sophisticated versions, for our greatest happiness. At the top, chefs such as José Avillez and João Rodrigues pride themselves on their Michelin stars. Finally, the project Time Out Market , in the Cais do Sodre district, has energized the movement of the street food .

5. SevilleSpain

A culinary roadtrip in Europe would be incomplete without enjoying the art of eating and drinking Spanish. Whether you sit down and pass from a tapas bar to another, or share a delicious paella with friends, the nightlife is generous. Seville is a city that you are really recommended to taste the specialties of the region and the country. At the time of tapas, enjoy small plates of clams with artichokes, or the famous iberico . Crab tacos and tuna ceviche are not bad either. On your thumb, enjoy the croquettes at every corner of the street.

6. CopenhagenDenmark

The Danish capital is best known for its carved Little Mermaid. But it has also gradually become a must-see gastronomic destination. The 12 starred restaurants, the first of which the Noma, have made the international reputation of Copenhagen. The restaurants A O C and Geranium are also a paradise for gourmets. In Copenhagen, you will taste the best oysters in the country. For a delicious lunch, try the traditional Smørrebröd, an open sandwich with squash and shrimp. Finally, your taste buds will be filled, while your eyes will enjoy the magnificent architecture of the buildings that house restaurants.

7. Edinburgh, Scotland

Edinburgh is certainly the city that has the most starred restaurants in Great Britain. The culinary scene is flourishing, whether it is cheap coffee or modern and sophisticated establishments. You can enjoy macaroni and lobster from Orkney, or a typical Fish and Chips picket from the area. There is no doubt that the Scottish capital will satisfy your hunger, however great it is!

8. Cornwalls, United Kingdom

In Cornwall, local food production and art are in the spotlight. It must be said that green pastures, the coast and the unique climate of Cornwall are conducive to the cultivation of quality products. The popular seaside resort of the Londoners managed to create a network of farmers, artisans and independent chefs. From artisanal beer to cider, to charcuterie, cheese and ice cream, regional specialities are enjoyed. Famous chefs like Rick Stein and Jamie Oliver have helped to highlight the local gastronomic scene.

9. BudapestHungary

You certainly heard of the goulash, the famous traditional Hungarian stew? In Budapest, you will have the opportunity to enjoy it at Halaszbastya Restaurant, with stunning views of Budapest. Filled with meat, spices and vegetables, this dish is one of the favourites of Hungarians. Want a sweet touch? Opt for Hungarian crêpe p alacsinta . The capital has restaurants for all tastes and budgets. The cards are imaginative and the service is professional. There are some Michelin starred establishments. Finally, even vegetarian options go beyond mushrooms and fried cheese.

10. Reykjavik, Iceland

Arrived in Reykjavik, the culinary roadtrip in Europe is cosmopolitan. A multitude of restaurants offer refined Icelandic cuisine, mixed with Nordic and French influences, as well as South American and Asian cuisine. Vegetarian and vegetarian offers have increased in recent years, as have the number of establishments offering local menus and seasonal products. Do not leave Iceland without trying the lobster soup of the Saegreifinn seafood hut, near the port of Reykjavik.

11. DubrovnikCroatia

Located at the southern end of the country, on the Adriatic Sea, the city of Dubrovnik creates the surprise with a cuisine with Mediterranean influences. The best of Croatian cuisine is offered to your taste buds: aromatic olive oil from the Istria region, black truffle from the Motovun forest, seafood from the coast... Discover another facet of Croatia, away from the beaches and huge parties.

12. PragueCzech Republic

The charm of the praguoise gastronomic scene combines a strong respect for history and culture with a hint of innovation. Of course you will have to taste the traditional dish s víčková , which includes overlonging and vegetables as well as breadballs. Going up to Prague Castle, take a t rdelnik , the sweet specialty we buy in the street. The famous butcher Naše Maso will delight meat lovers, while Sisters revisits the chlebíčky Another traditional food. Many other places offer the best smažený sýr (exit of beer fried cheese) or a more refined cuisine.

13. DublinIreland

Dublin Bay is a place to eat seafood! The trendy restaurants in the Irish capital serve the best traditional Irish flavours, such as smoked Irish trout or melted beef. The coffee is delicious, just like desserts.

14. Sibiu, Romania

Evade in Transylvania for a refreshing culinary journey. In addition to being immersed in a wonderful landscape of typical hills and villages, Sibiu honours local producers. The goal? Valorize the gastronomic expertise of the region. In this fortified medieval city, many festivals and gastronomic events take place all year round. Cheese, Romanian soups and wines are a treat for taste buds.

15. Tbilisi, Georgia

The Georgian capital is renowned for its traditional dishes and fine wines. If it has remained poorly considered for a long time, the country’s gastronomy is renewed today in innovative places. The quality of Tbilisi's products is worth mentioning in our selection of culinary cities in Europe. National dishes are the khatchapouri and khinkalis . The khatchapouri is made of a bread cake with cheese or egg. On their side, khinkalis are these famous ravioli garnished with meat, vegetables, potatoes or cheese.

16. Lyon, France

It would have been unthinkable to finish this article without evokeing Lyon, renowned for being the capital of French gastronomy. The Capital of Gauls even bears the nickname " World Gastronomy Capital ". A reputation built by the famous “Mothers”, cooks of excellence that fed workers with regional dishes, which some would consider today to be roborative. The starred restaurant La Mère Brazier, in the 1st arrondissement, is a kind of reflection.

However, Lyon would not have become the favorite city of the French without their influence, which still feels today in the tens of Pigs scattered everywhere. Enjoy your discovery of Lyon cuisine to discover Light Festival which takes place every year around 8 December. In 2019, La Cité Internationale de la Gastronomie opened its doors to the general public, within the magnificent Hôtel-Dieu, restored after years of work.