Where to eat in Ansouis?

A little hollow during your visit to the Luberon? Discover the best restaurants to eat in Ansouis.

Are you passing to Ansouis? Located between Avignon , Marseille and Aix-en-Provence , this perched village of Luberon is part of more beautiful villages of the Hexagon . You will quickly understand why when you discover it. And after the visit of the castle and the "extraordinary museum", you will probably have a small hollow.

So don’t miss a stop in one of the two restaurants in the city and enjoy what Provence has better to offer. The gastronomes among you already have water in your mouth? So it’s gone, follow us to find out where to eat in Ansouis.

1. La Closerie

You don't know where to eat in Ansouis? So believe us on the floor and direct your steps in the heart of the historic centre, towards the old Post. Indeed, this beautiful stone house welcomes the Closerie, a restaurant decorated with a Michelin star. In its sober and clean dining room or on the panoramic terrace, you will not be disappointed.

Those who delight? The chief of Marseilles Olivier Alemany and Delphine, his wife. Their credo? Sublimate local products and incredibly fresh with a subtle kitchen.

Since the card often changes, it is impossible to know in advance what you will have the chance to taste. Nevertheless, you should know that the emphasis is on Provence and French cuisine. Country lamb, blue lobster, foie gras, anchovies, premium vegetables... Taste and flavours will follow on your plate.

And if you are looking for a vegetarian restaurant where to eat in Ansouis, no worry. Because La Closerie offers options that will satisfy the friends of the beasts. Special mention to the wine map that includes, among other things, a vintage of the Turcan castle produced in Ansouis even.

A final precision if you want to eat in Ansouis in La Closerie: book in advance because the restaurant often shows complete!

2. The Seed of Sel

The second restaurant where to eat in Ansouis is called Le Grain de Sel. If you’re an authentic cooker, that’s where you have to go. Because you are installed in the room or on the shaded terrace with view on the Luberon You're going to enjoy yourself.

Laura and Julien, the owners, invent every week a menu where each ingredient is smiled. Their suppliers? The breeders, growers, local growers. Thus, the kitchen is healthy, seasonal and greedy at once while remaining simple and mastery.

As with La Closerie, it is impossible to know the menu in advance. However, the very mild prices do not vary: 29€ or 36€ . Let’s still give some examples of à la carte dishes recently to put water to your mouth: chorizo brioché, omelette rolled with crab tarama, lompe eggs and poutargue, poultry pot, chocolate sabayon...

The card sometimes presents some extravagances that attract curiosity, like the fennel stuffed in dessert. Finally, to water your meal, the Salt Seed offers a selection of organic and local beers, wine and organic syrups. A real nice place to eat in Ansouis!