City culinary guide: Lyon, the city where it is good to enjoy!
Lyon is not only the city of swine and pasta-croûte, all new culinary trends grow like mushrooms and the little pepites are jealously guarded by the locals! Then I will give you all my words best addresses , to you to honor your most ferocious fork!
Day 1
Start with one breakfast in Les Pentes , at the coffee shop, La Box à Café. In this small biscorn shop, find place inside or on the terrace, choose your coffee and its method of preparation, decide on a SEULE pastry, the carrot cake is the best I have eaten, then enjoy the pleasure of starting a weekend in Lyon, in the heart of the district arty and connected to the Pentes de la Croix-Rousse.
– the Café Box, 3 rue de l’Abbé Rozier, 69001 Lyon
Enjoy the last lily of Lyon: the mozzarella at Mozzato, rue Mercière. The trend of mono-product restaurants has its ambassador in Lyon, with excellent quality products from a highly selected Italian producer. Mozzarellas di bufala creamy, burratas with divine truffle, antipastis and grilled vegetables to fall, Italy is no longer far! Mozzato rises to the level often disappointing from the many restaurants of the rue Mercière, a tourist artery in the heart of the peninsula.
– Mozzato, 63 rue Mercière, 69002 Lyon
Photo credit: Facebook – Mozzato – Comptoir à Mozzarella
After surveying the capital of Gauls, a small hollow should be felt again: take a taste break at home Little Petits Gâteaux , where one finds the best cupcakes in the city . I keep a memory moved from delicious frangipane cupcakes during the Epiphany. This little tea room a little hidden in the Ampère chic district , just after Bellecour, could get you back home very often!
– Little Petits Gâteaux, 30 rue des Remparts d’Ainay, 69002 Lyon
A weekend in Lyon without paste is not worthy of this name! You'll have to taste this wonder at home Daniel ' Denise , cork of chief Joseph Viola, best worker of France . With an excellent value for money, go to taste traditional cuisine in a decor of red and white tiles and copper pots, tradition to a divine taste!
– Daniel & Denise, 156 rue de Crèqui, 69003 Lyon
Or end the day with a wine-fromages agreement , to The moment Cheese In the Perrache district. Choose cheeses on the part or in tasting boards, alone or accompanied by a charcuterie worthy of this name. You will know everything from their origin, from their history, trust the gourmet advice of your guests to associate a wine with your selection. Do not shy and try the cheeses with fig jam, Espelette pepper and other condiments deposited on your board, then go back to be filled.
- L’instant Fromage, 31 rue Sainte Hélène, 69002 Lyon
Photo credit: L’Instant Cheese
Day 2
After a night of sleep and a good digestion, you are here to attack to discover the gourmet treasure of Lyon , Ali Baba’s cave somehow, les Halles de Lyon Paul Bocuse , in the 3rd arrondissement. Large market covered, only best handicraftsmen côtoiente ici, la crème de la crème lyonnaise. Go back with a few bottles of choice, or a pair of pike queries from Giraudet, your butin will have a certain price, because quality pays!
- Les Halles de Lyon Paul Bocuse : 102 courses Lafayette, 69003 Lyon
Photo credit: Facebook – Les Halles de Lyon – Paul Bocuse
Hunger in the belly, savor brunch Crock n’ Roll , in the Opera district. ♪ best cruisers in the city are served in brunch on the weekend. Savour two recipes in addition to other very good things, for a price challenging any competition. The place is trendy and casual, exposs often take place there, browning in the middle of art works, not bad for a Sunday morning!
– The Crock n’ Roll, 1/3 rue Désirée 69001 Lyon
One afternoon in town must have his ice break . Whether you’ve been to the green at the Parc de la Tête d’Or, or strolling through the historic Old Town, two key addresses:
- Zozo Gelateria , the Italian that will melt you with its soft ice creams like velvet and its powerful sorbets in flavors.
– Zozo Gelateria, 33 courses Franklin Roosvelt, 69006 Lyon
- Terre Adélice , or how to transform all the flavors of nature into ice! Ice creams are handmade in their workshop in Ardèche and part of the map is organic. Lose the reason and order the tasting palette to share with more than 10 different fragrances!
– Glacier Terre Adélice, 1 place de la Baleine, 69005 Lyon
Photo credit: Facebook – Terre Adélice Glacier Lyon
Before leaving Lyon, jump at home Pralus , the pastry bakery that made a reputation with its brioches to pink praline whose mellow and sweet flavor have converted more than one! In their shop on the Presqu’Île or Croix-Rousse, do not leave without your little Pralus bag and take a little Lyon with you!
– Boutique Pralus, 32 rue de Brest, 69002 Lyon or 3 Grande rue de la Croix-Rousse, 69004 Lyon
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