The 10 best restaurants to eat in Amsterdam

Enchant your taste buds with this selection of the 10 best restaurants in Amsterdam that are only waiting for you!

The Dutch gastronomy has long suffered from a pale reputation. The ragouts and hotchpotch did not have the odds with gastronomes, nor tourists. Today it has changed well, as our article on the best restaurants in Amsterdam shows!

Amsterdam is a popular destination for foodies! Thanks to its cosmopolitan character, restaurants in the capital dare to merge styles and techniques.

This works as evidenced by the numerous restaurants classified or starred by the Michelin guide. The hardest is to have enough time to taste everything!

It’s gone for a visit of the most attractive with these 10 best restaurants where to eat in Amsterdam.

1. Blue sky

Eating in Amsterdam while cruising the stars is possible! This double-starred Michelin restaurant is the hotel Okura, one of the best 5 stars in the city.

At 78 meters high, with huge bay windows, the view of the city is splendid. In the plates, it is a delight. Chefs Onno Kokmeijer and Arjan Speelman offer a high-flight creative cuisine with influences from all over the world.

One thing is certain, every bite is a surprise. The dressage of plates reminds of works of art. This is a unique experience.

2. Damn it

The 5-star hotels are often perfect setting for gourmet restaurants. For this one it is at the Hotel De l’Europe, on the Amstel, that you have to go.

Obviously, the elegant dining room gives on the canal, the supreme luxury. It is the star chef Bas van Kranen’s, who is in command. He imagined a contemporary map with bold combinations of flavors.

It all reflects a seamless technical mastery. The wine agreement is equally exceptional thanks to Thijs Stut who has the secret of extraordinary finds.

3. Bolenius

If you want to eat in Amsterdam a contemporary Dutch cuisine, this is where you have to go. The chef of the restaurant Luc Kusters is one of the leaders of the Dutch cuisine movement.

The idea is to revisit the country’s culinary traditions but creatively, contemporaryly and locally. Here vegetables come directly from the restaurant's vegetable garden and are fresh from the same day.

The blend of flavors makes people who believe Dutch cuisine fade. As a bonus, there is even a fully vegetarian menu. Only flat, the restaurant is a little bit excited but it is worth the trip.

4. Yamazato

The Okura Hotel is definitely home to treasures. On the ground floor is the Yamazato, the first traditional restaurant outside Japan to get 1 star in Michelin.

His chef, Masanori Tomikawa, perfectly honors the traditions of Japanese cuisine in a typical setting. The fish are worked finely and the flavours explode in the mouth.

All the work of the chef and his team reflects the mastery of the precepts of Japanese cuisine. The same applies to staff in the room. The hardest will be to choose from all the specialties.

5. Rijks

Eat in Amsterdam in the Rijkmuseum, this is an idea that enchants the eyes and taste buds. If, in addition, you are an amateur of the famous " Top Chef" program, you are in paradise.

It is therefore the former candidate Joris Bijdendijk, known as the “cookinator” who is active in the left wing of the museum. He designed a map inspired by local cuisine for visitors but with a very creative twist of course. It is worth a Michelin star.

On the menu, grill turbot with poutargue, rösti, green asparagus and caviar. Or the beet millefeuille, parsley oil, tomasu and white butter for vegetarians. The flavours and textures marry surprisingly. You're getting conquered.

6. Vinkeles

Another restaurant in Amsterdam nestled in an exceptional hotel, the Dylan. And more precisely in an old bakery of the 18th century as evidenced by the superb walls and brick kilns.

Chief Dennis Kuipers is a city star. It is known for the harmony of its flavors and its great knowledge of the products.

In the plate, the ingredients are simple as the Bresse pigeon but cooked in an innovative way and assembled with brio. It’s worth having a Michelin star.

7. Moeders

Change of style for this restaurant in Amsterdam, because after all, everyone can’t afford a 3-digit meal. Here the kitchen is authentic, traditional without chichi but delicious.

The name of the restaurant means "mother" and with its vintage decoration kitsch, it reminds all visitors of Sunday's meals. Among the essentials on the plates are beef ragouts, sausages and hotchpotch.

And finally, desserts like Dutch apple pie, traditional but unratable. The English have a good expression for this, it is the comfort food version amstellodamoise and it’s just perfect.

8. Oud Zuid

Sometimes when looking for a restaurant in Amsterdam, we would like to find a good compromise between a simple and original cuisine. The Oud Zuid can be this compromise. The dishes are classic but elaborate in a modern way.

The chef manages the bet to surprise with known recipes from all. The presentation on the plates is very photogenic for the pleasure of the eyes.

All products are, to the extent possible, produced from local productions and vegetarians find their happiness there. In order not to spoil anything, the frame is very instagrammable.

9. Rijsel

Let's do a little language before pushing the door of this restaurant in Amsterdam. In Flemish, "Rijsel" refers to Lille. This is the programme of French cuisine with one more of the Flanders.

The dishes are traditional but very well developed. It’s simple, tasty and warm. And, as a bonus, the list of wines is renowned.

As for the frame, it is equally friendly with vintage elements and a view of the kitchens. The entrance to the building is shared with an old school, which adds to the charm of the place.

10. De Kas

This restaurant is one of the most popular spots to eat in Amsterdam. It’s been several years since he came to the top of the rankings. The place to start is wonderful. The property is located in an old greenhouse of 1926 built in the Frankendael Park.

Chef Gert Jan Hageman, formerly starred, agrees with his short circuit cuisine. Indeed, all the vegetables served come from the adjacent vegetable garden. Meat and fish are strictly chosen from responsible producers.

The menu often changes but the flavors are always perfectly assembled. We challenge the reluctants to the vegetables not to succumb.