The 12 best culinary workshops to be done in Paris

Since France is the gourmet country par excellence, why not enjoy a stay in the capital to test the best culinary workshops to be done in Paris?

Cooking lessons or simple wine tastings, discovering the pastry world or initiation to an unknown cuisine, all the pretexts are good to spend an afternoon in a gastronomic atmosphere. This is why Wanderlix presents its selection of the best culinary workshops to be done in Paris! You can then become a real little chef and impress your friends with a whole assortment of small dishes, to finally finish with the famous but redundant " raclette evenings".

In addition, participating in such workshops in the capital offers you the opportunity to make new meetings, which is not negligible if you just landed in the heart of the city of love. A healthy occupation that will certainly allow you to make new knowledge, with whom you can sort around the good dishes that you have prepared earlier in the day!

In short, there are no bad reasons to participate in the culinary workshops in Paris. So 3, 2, 1... cook!

An entry to start?

1. Make gougs in county

Here is a culinary workshop in Paris absolutely ideal if you start in the world of cuisine, and you want to consolidate your basics first! At Vincent, you will learn how to cook the classics of aero, the gougères in the county. The workshop will take place in two stages, for a total duration of two hours.

In the first place, Vincent Somanou, a great pastry lover and pastry chef at the head of his own brand for more than 10 years, will present you his cuisines, his universe and his atypical journey. Then will come the long-awaited moment: to pass behind the furnaces!

You will then make the cabbage paste, following the secret recipe of the chef. Know that his gougères are recognized in the profession as one of the best, and that a large number of chefs would give dear to know all the secrets of this famous recipe. Once the workshop is finished, you will obviously leave with your creations, but also with 200 grams of Vincent Somanou’s gougères.

2. Make your crust paste

Places on another classic of French apéro: the paste on the road! Thanks to the culinary workshop in Paris offered by Simon and his team, impress your loved ones during your next cooking evening.

In two hours, you will enjoy the good meat and a glass of wine, while Simon will show you his beautiful craft, that of butcher-charcutier. You will then go to the making of the dough, then to that of the flesh. You will then chop the meats, select your favorite seasonings to customize your recipe, before finally going to the most delicate step, dressage! But no concern, under Simon’s good advice, the error is not possible.

You will start from this workshop with beautiful stories, a new asset to your culinary panoplia, and especially 4 beautiful slices of crust paste.

3. Initiate to the caviar tasting

By pushing the door of Baptiste’s culinary workshop, you offer the opportunity to enter a gastronomic world often envied, but rarely accessible, that of caviar! In Bastille, you will have the opportunity to taste two different varieties of caviar: the French Baeri and the Osciètre. These delicacies will be accompanied by 2 cups of champagne, smoked salmon and hot blinis.

They will also be accompanied by stories and anecdotes on the caviar, to learn more about the world of black gold. Baptiste will give you sharp advice and will guide you professionally to perceive the aromas that are specific to each caviar. It’s more than 30 grams of caviar that will be offered!

Flats all in relief

4. Make your pizza with wood fire

Take the direction of Sicily in this culinary workshop in Paris, thanks to Maxime's gastronomic talents, also known as Mimmo! First of all, you will be led to create your own pizza dough, and learn all the secrets to get a mellow, thick, or thin and scary dough, according to your preferences.

Of course, you will then garnish your pizza according to your tastes and inclinations, whether you are more classic, wheat or exotic! But be careful, Maxime’s culinary workshop is Italian, not Hawaiian... So train to pineapple in pizza!

You will then enjoy all your pizza together, and you can also leave with the paste that you made earlier.

5. Learn how to cook the miso

You know the miso? This Japanese paste, obtained from the fermentation of soy beans, sea salt and, depending on its manufacture, barley or rice. If you enjoy it, then this culinary workshop in Paris is for you!

Thanks to Hugo, and depending on the different seasons of the year, you will learn to make 3 different recipes. Thus, you will become a miso master in soup, mayonnaise, salt cake, cakes or even vegetables. Of course, you can go back with your creations, as well as a pot of 300 grams of miso paste prepared by the chief fermentor, so you can continue practicing at home.

Small note: Consider bringing your apron or a dirty garment!

6. Create your sushi

When we talk about the best culinary workshops in Paris, how do we miss the famous and widespread sushi? During this workshop alongside Mayuka, a Japanese and passionate cook, you will learn to realize the creations of your dreams!

You will discover Japanese family techniques thanks to Mayuka’s childhood memories, while preparing your sushi rice. Then you will assemble the various ingredients according to more or less popular and original recipes that the Japanese chef will offer you, depending on your tastes and preferences.

This gourmet experience will end with a convivial tasting between all the apprentice chefs, and you can obviously share your original creations.

7. Realize your naan and labneh

It is by continuing in Asian and Eastern cuisine that we once again offer one of the best culinary workshops in Paris! And after the sushi, learn to make one of the other great winners of recent years in the capital: the naan.

Thanks to Gautier’s workshop, you will understand the fermentation process and how the bread rises, in order to be sure to never miss your home naan. But what would be the naan without the cheese? Then you will also learn to make labneh, this cheese coming straight from Syria. You will discover how, from a simple milk brick, you can make a tasty cheese that will just be perfect for your aperitives with friends.

So a full afternoon, full of stories and good recipes.

8. Realize your season ravioli

Back on the French coast and on the Mediterranean coast to continue this selection of the best culinary workshops in Paris. Here, at Sarah's, you will discover how to make your own Italian ravioli yourself, and to accommodate them according to the seasons.

The Italian chef will teach you the recipe for this so refined, and so delicious when prepared freshly, then you will go to practice. Thus, presentation of the ingredients, paste grinding, rest and preparation of the stuffing with seasonal products will be your mission.

All you have to do is go home and cook these ravioli quickly to impress and treat your loved ones.

A little French break?

9. Learn how to taste cheese and wine agreements

Get ready to take your taste buds in an easy and relaxed atmosphere in one of Paris’ best culinary workshops! In fact, at Fabrice, the good mood is set, even when the subject is serious: learning to taste wine and cheese.

A selection of farmers’ cheeses that evolve in every new season, an accessible speech and playful workshops to learn while having fun: drawing, “ blind tasting”, sensory games, quiz... everything is done to make you spend a great evening! In addition, cheesemakers offer you a selection of wines produced in reasoned agriculture that changes the seasons to perfectly match with their cheeses.

The dream workshop is told!

You'll take a little bit of softness again?

10. Make your chocolate cabbage

Once the classics of entries and controlled dishes, why not embark on the world so special of pastry? Once again you will find the master pastry chef Vincent Somanou to make delicious chocolate cabbages in his workshop!

After making the cabbage paste, you will take care of the forage, then chocolate that will stylize your cabbages and give them more greed! Small advice: you can occasionally reverse it slightly to be able to enjoy the "cracked" chocolate on the side...

After the workshop, you will leave with more than 300 grams of chocolate cabbage to share with friends... or not!

11. Create your duo chef patisseries with your child

In this culinary workshop in Paris special duo parent-child, you will meet Chloé, an expert in the field of pastry. Thanks to his pedagogy and enthusiasm, learning to paste is a play... of a child!

Each parent/child duo will make from A to Z the whole recipe of the day, specially designed for them. In this 2-hour pastry class, you will learn to make your favorite cakes together and share a special moment! At the end of the session, a small box will also be provided so that you can go back with your creations and share them with your loved ones for their greatest happiness.

12. Paste your meringue lemon pie

It is with one of the great classics of French pastry that we finish this selection of the best culinary workshops in Paris! Indeed, in the Olivier’s workshop, it is the meringue lemon pie that is honoured.

From the elaboration of the sandy paste, to the small jewel that represents the cream with lemon, to finish the sweetness of the meringue, you will not miss any stage of this magical recipe. Of course, you will leave with your lemon pie, which you can share with your loved ones (or not!).

So, what culinary workshop in Paris will have the favors of your taste buds?