Enjoy Sicilian street food
Regularly, the city of Palermo is the subject of classification for its culture of street food (street food).
A few days ago, Forbes magazine classified the Sicilian city as the 5th city in the world for its street gastronomy. So what are the peculiarities that make Palermo internationally recognized for his food?
Panelle e Crocchè
The capital of Sicily thus returns to the top 10 cities where you can eat the best food directly in the street as the prestigious magazine Forbes points out.
For some, this Palermo entry into the ranking can be a surprise because the top 10 is mainly dominated by cities in Asian and South American countries. Yet, for those who know the city of Palermo, it is a fair reward.
Indeed, in Palermo, you can try such a variety of products on the street that it would be almost criminal not to mention it when you evoke this aspect of gastronomy. To name a few:
- Pane e panelle
- Crocche
- Pane con la milza
- Sfincione
- Stigghiola
- Arancini
- Cannoli
There is the embarrassment of choice in Palermo, whether in main dish or dessert, you can find it for all tastes. In addition, during this period of crisis, meals in the street have seen a new boom. Cheaper than a normal meal, they are just as nourishing and often very good!
In Palermo, eating in the street is a tradition
Since the images speak better than the words, here are some of Palermo's culinary specialties that you can find in the street:
Arancini
Cannoli
Panino con la milza
Sfincione – Photo credit: Rino Porrovecchio
Have you ever been to Palermo? What street specialties did you try?
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