Where to eat in Salers?

Are you looking for a good restaurant to eat in Salers during your stay? Discover 5 delicious addresses in the village!

If you discover the Cantal, don't miss a break in Salers. Located about forty kilometers from Aurillac, this small village is a real architectural gem. And he didn’t steal his title! Between her turret houses, her belfry, and her ramparts, Salers makes you divinely travel through time and times. The Cantal, Salers... A region, a city... But not that! Here you are in the country of cheese and good meat. So it is obvious that the gastronomy is at the centre of attention. Looking for a good place to eat in Salers? We're telling you everything here. Enjoy!

1. The Evasion

Local products, fully revisited auvergnat dishes, and homemade. This is the niche of this restaurant in Salers. In addition to an exceptional service, the presentation of the dishes is superb, and the rates are reasonable. What more?

The card changes every three months, so you will only have one desire, it is to come back!

2. The Prefect

Are you a little tired of regional specialties? The salads and tarts that this restaurant in Salers offers, will allow you to take a little break. But don't worry, there is also what to fill the big greedies! The little plus? A nice regional beer card!

If you want a pleasant and simple place to eat in Salers, with a terrace, it’s here.

3. The Kiss

Push the doors. Hotel Le Baillage , to install at one of the tables of his restaurant. A nice setting, a tasty cuisine, elegant dishes, a friendly service...

Here you will discover the great classics of the Auvergnate cuisine: Salers beef filet, tripoux, truffade. Other more exotic dishes refine the menu, such as the bar net and its peas mousseline with Thai juice, to name only one.

Modern comfort, traditional and creative cuisine and attention, are a good summary of this place where to eat in Salers.

4. Diligence

If you are looking for a restaurant in Salers, we strongly recommend La Diligence. Located in the heart of the village, the place is warm and friendly, and offers generous dishes.

Regional specialties are obviously at the rendezvous: truffle, potée auvergnate, cabbage stuffed or drunk. All accompanied by a glass of Saint Pourçain, and your stomach will be filled!

5. The Templars

This pretty little restaurant is also an excellent place to eat in Salers. Close to the Place Tyssandier d’Escous, it is located in a house of character, typically Auvergnate. It also has a terrace, very pleasant to the beautiful days. Here again, the specialties are in honour, cooked with fresh and local products.

A good address, simple and effective, as we love them!