The 10 best dishes typical of Quebec

On vacation in Canada? Here is our selection of 10 traditional Quebec dishes to taste absolutely during your stay!

Visiting Quebec without discovering the typical specialties of the country would be invaluable as gastronomy counts for many in the culture of a country. After this list, no doubt you will want to taste all the local culinary wonders. Because Quebec cuisine is rich, caloric, but especially wildly delicious! This is due to its history and harsh winter weather conditions.

To help you, we have prepared a selection of 10 traditional Quebec dishes to discover during your stay!

1. The poutine

No way to approach Quebec’s specialties without talking about the poutine! This is the most popular typical Quebec dish in France. If you don't know it, it consists of a huge plate of fries, covered with melted cheese – grain cheddar, often – and brown sauce like barbecue sauce, or sometimes even meat broth.

A traditional dish in Quebec, caloric and comforting: everything you want after a long day of discoveries!

2. The beans with the bacon

It is a typical Quebec dish present since the beginning of the colony. This dish is made of white or black beans, which are mixed with bacon, onions, molasses and maple syrup (for the sweet touch).

3. The tour

The tourier is one of the most popular traditional Quebec dishes. This delicious meat peat consists of a bottom of pie garnished with beef or pork, then seasoned with spices before baking. She usually eats with ketchup. Each family and restaurant has its own recipe: don’t hesitate to taste several!

4. Peas soup

Like bacon beans, peas soup has been consumed in Quebec since the early days of the colony. The legend wants these two dishes to have allowed the first inhabitants to survive in the long winter months. In addition to peas soup, we recommend you to taste the cheese soup or beer soup, less historical but also delicious!

5. The Chinese paste

You will have understood it, Quebec gastronomy is made up of rustic, consistent and delicious dishes. The Chinese paste is not an oriental meal, it is a form of parmentary chops to which corn is added. He was served on the 19th century Asian workers, which gave him that name. The Chinese paste is a typical Quebec dish, very appreciated by locals!

6. The smoked meat sandwich

Also known as Smoked Meat, the smoked meat sandwich is a traditional Quebec dish that comes from the Jewish community of the country. It is a typical Montreal specialty. It consists of several slices of beef breast, rye bread, often accompanied by fries, cabbage salads, pickles and other condiments.

7. Lobster

Enjoy your stay in Quebec to enjoy the lobster of Gaspésie and the Magdalen Islands! Lobsters in these regions are available under different recipes: boiled, herbs and spices, and even beer. He is sometimes accompanied by Matane shrimp, another specialty in Quebec!

8. The unemployed pudding

The unemployed pudding is the great classic desserts in Quebec! He was invented during the big depression. Appreciated by popular and very economic classes, its name comes from this difficult period where the unemployed were numerous. This dish is prepared either by pouring maple syrup on the dough, which gets worse by lifting or with brown sugar. This delicious and mellow dessert often comes with an ice ball!

9. The shoot on the snow or maple pull

This dessert is in the sugar huts. It consists of maple syrup boiled (to concentrate sugars) which is then poured on snow to harden it. With a wooden stick, the "shooter" is hung and rolled to form a "sweet to the maple".

10. The beaver tail

This typical Quebec dish is perfect for dessert. On a beet in the shape of a beavertail, with a mellow but firm paste, we stretch maple syrup, chocolate and other jams to form a sweet delight!

So, are you ready for your next stay in Quebec? Now you know what typical Quebec dishes you must taste urgently once you arrive in the New World!