How do I take a cooking class in Paris?

Do you think it’s better to learn how to cook in a group? So you're mature to take cooking classes in Paris!

You want to take a cooking class in Paris, but don't really know how to take it or if this formula is for you? All cases of figure exist: you like cooking, but wish to improve and dazzle your surroundings; you are specialized in pastry or Mexican cuisine, but you aim to become equally competent in Japanese cuisine or dietary cuisine; You are angry with your pots and mixer, but you decided to start a rapprochement.

Whatever your situation, the idea of taking a cooking class seduces you. In addition, trying the experience in Paris, the capital of the country of gastronomy, is an obvious one. Your taste buds are falling apart... and those of your future guests too!

Ready to jump? So dust your toque and put your apron on!

How is a "kitchen course"?

The possible field is broad in terms of configurations and content: specific cooking classes or in groups, on site or at home, in small or large numbers, on traditional or original culinary themes, one-time or regular courses, French cuisine or the world, in autonomy or in close coaching, in a simple or exceptional setting, etc.

As a general rule, there are still some fundamentals. First, equipment, equipment and ingredients are almost always provided. Then a course corresponds to the realization of a recipe or a meal. Finally, the tasting is included in the price.

Astonishing, but quite consistent with the current trend, there are online cooking classes. As a matter of fact, the big chiefs have come to the page and offer monthly subscriptions.

Finally, it is almost always possible to offer cooking classes via gift vouchers.

What do we learn in a cooking class?

A culinary technique

Some courses focus on a type of technique, such as pastry. In a unique course, you can also work on several specific techniques: stir, dampen, julian waist, roast, wok bake, use your oven correctly, etc.

A culinary tradition

If you want to travel by the senses, it is very common that the workshops are based on a foreign culinary tradition: Asian menu, Italian menu, French menu, world menu, etc.

A culinary style

We do not cook in the same way for a bistro clientele, for a gourmet restaurant, for an aperitif between friends or for children four years old! Therefore, you can sometimes choose to discover and work on one of these styles.

A kitchen in accordance with its time

Whether autumn or spring, some workshops offer cooking with seasonal products. If Christmas approaches, be sure that you will only have the embarrassment of the choice of festive menus! Finally, cooking healthy and responsible is possible. You will not be able to find gluten-free, organic, dietary, zero waste or sustainable cooking classes.

What time and time?

Duration

The durations are very variable. You will have courses of just thirty minutes, which take place on the lunch break, one hour, one hour and a half, two hours, three hours, half a day, one day, several days or several weeks.

Days and times

For courses of thirty minutes: around 12 hours. Take less than two hours: in the morning (early morning), in the afternoon (from 3 p.m.), at the end of the day (at 7 p.m.). Two-hour courses: morning (early morning), Saturday morning, Sunday before dinner. Courses on the day or on the week: from 9 am.

What prices for a cooking class in Paris?

Whether you're ready to put the price or you have a limited budget, you'll find all the rates.

Workshop courses

Everything depends, of course, on the duration. The prices start at 15 € per half hour, up to 250 € per day or 1 300 € per five days.

Online cooking classes

9,90 € for a one-month subscription.

Gift cards

From 50 € for a "season menu" course to 250 € for a full day.

How to book your cooking class?

In the digital age, you will always be able to book your course online or by email. For some courses, it is best to take you there in advance.

Cheap courses in Paris

L’atelier des chefs

High quality cooking classes at low prices, in all corners of Paris and at any time of the week!

Places: Paris (4th, 8th, 9th, 15th) and Rueil-Malmaison. Timetable: Every day of the week, between 9 a.m. and 7 p.m. Duration: 30 min to six weeks! Rates: from 15 € the thirty minutes to more than 1 000 € per week. Types of courses: online, workshop, gift, team building . Styles: cuisine of the world, French cuisine, seasonal cuisine, kitchen for children and adolescents, parent-child cuisine, kitchen healthy , bistro cuisine, cocktails, appetizers, girl's life burial, oenology, etc. Techniques: pastry, foie gras, macarons and various techniques.

Cook and Go cooking workshops

Practical, fast, efficient... and delicious!

Location: Paris Roquette (11e). Timetable: Tuesday and Thursday at 7 p.m., Saturday at 10 a.m., 12 p.m., 2:30 p.m., 4:30 p.m. or 6:30 p.m. Duration: 1:30 or 2:00. Rates: between 29 and 69 €. Types of courses: in workshop, as a gift, team building . Modalities: cook, go home, cook and eat with your guests! Styles: world cuisine, French cuisine, seasonal cuisine, parent-child cuisine, wellness cuisine, cocktails, aperitives, brunch, barbecue, etc. Techniques: pastry, foie gras, macarons and various techniques.

Best Paris Cooking Courses

The workshop of meanings

For a kitchen as at home, in a warm atmosphere!

Places: Paris Bastille, Beaubourg, Haussmann. Timetable: Monday to Sunday, 8 a.m. to 2 p.m. or 2 p.m. to 6 p.m. or 6 p.m. to 11 p.m. Duration: 1 hour to 1 day. Rates: from 36 € per hour to 220 € per day. Possibility of subscriptions. Types of courses: in workshop, as a gift, team building . Modalities: cooking and tasting on site. Styles: world cuisine, French cuisine, detox cuisine, vegetarian cuisine, vegan cuisine, bistronomic cuisine, gastronomic cuisine, gluten-free cuisine, sustainable cuisine, oenology, family cuisine, expert cuisine, etc. Techniques: pastry, chocolate factory, bakery, foie gras, macarons and various techniques.

Alain Cirelli’s culinary workshops

Menus for all tastes, at an affordable price.

Location: Paris (9e). Timetable: Monday, Wednesday and Friday from 6:30 p.m., Saturday from 10 a.m. or from 2 p.m. Duration: Two or three hours. Rates: 65 € for two hours or 85 € for three hours. Types of courses: in workshop, as a gift, team building . Modalities: cooking and tasting on site. Styles: gourmet cuisine, Italian cuisine, French cuisine, seasonal cuisine, bistro cuisine, world cuisine, etc. Techniques: Pastry, macaroons and various techniques.

Beautiful plate

An original formula, for those who prefer home cooking.

Location: Paris, at your home. Timetable: You propose your date and schedule. Duration: You decide the duration. Rates: You propose a budget and the chef adapts the menu to function. Types of courses: in workshop, as a gift, team building . Modalities: You decide about everything! A chief comes to the house or office. Styles: world cuisine, gastronomic cuisine, molecular cuisine, organic cuisine, vegetarian cuisine, vegan cuisine, cocktails, gluten-free cuisine, French cuisine, pastries, brunch, family cuisine, Ayurvedic cuisine, market cuisine, etc. Techniques: to be determined at the time of booking.

Culinary lab

For those who want to discover molecular cooking techniques and surprise their guests!

Location: Paris (17th). Timetable: Friday at 7 p.m., Saturday or Sunday, morning or afternoon. Duration: Two or three hours. Rates: 59 € for two hours or 89 € for three hours. Types of courses: in workshop, as a gift, team building . Modalities: kitchen in workshop, on site. Styles: French cuisine, sushi, molecular cuisine, world cuisine, pastries, modern cuisine, wellness cuisine, drinks, etc. Techniques: pastry, molecular cuisine and various techniques.

Alain Ducasse

Come and cook in the kitchen school of the star chef!

Location: Paris (16e) Timetable: Monday to Sunday, from 9am to 9pm. Duration: Two or four hours a day. Rates: 90 € the two hours, 170 € the four hours or 290 € the day. Types of courses: as a gift. Modalities: cooking and tasting on site. Course opportunities in English. Styles: cooking for children, gastronomic cuisine, oenology, French cuisine, wellness cuisine, pastries, coffee, bistro cuisine, vegetarian cuisine, organic and gluten-free cuisine, market cuisine, etc. Techniques: pastry, foie gras, macarons and various techniques.

Cook’n with class Paris

For lovers of French cuisine who don't want to slow down on how to perfect themselves!

Location: Paris (18th) Timetable: to be determined with the provider. Duration: from 4 to 1 week. Rates: 150 € per four hours, 195 € per 5 or 6 hours, 400 € per four courses, 525 € per six courses, 1,000 € per ten courses. Types of courses: as a gift. Modalities: cooking and tasting on site or at home. Run in English. Styles: gourmet cuisine, French cuisine, pastries, oenology, bistro cuisine, gluten-free cuisine, etc. Techniques: pastry, bakery, sauces, foie gras, macarons and various techniques.

Lenôtre school

For cooks who are no longer at their first calf blanquette and want to improve, the famous school offers courses from 2 to 5 days.

Do you have water in your mouth? Then start!